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Garlic and sapphires : the secret life of a critic in disguise Cover Image Book Book

Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl.

Reichl, Ruth. (Author).

Summary:

The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

Record details

  • ISBN: 0143036610 (pbk.) :
  • ISBN: 9780143036616 (pbk.)
  • Physical Description: 333 p. ; 25 cm.
  • Publisher: New York : Penguin Books, 2006.

Content descriptions

General Note:
Originally published: Penguin Press, 2005.
Includes index.

Search for related items by subject

Subject: Reichl, Ruth.
Food writers > United States > Biography.
Cooking.
Reichl, Ruth.
Cooking.
Food writers.
United States.
Genre: Biography.

Available copies

  • 2 of 2 copies available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Upper Skagit Library District. (Show)
  • 1 of 1 copy available at Upper Skagit Library.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Upper Skagit Library 921 REI 1015044 Nonfiction Available -

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