Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl.
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Record details
- ISBN: 0143036610 (pbk.) :
- ISBN: 9780143036616 (pbk.)
- Physical Description: 333 p. ; 25 cm.
- Publisher: New York : Penguin Books, 2006.
Content descriptions
General Note: | Originally published: Penguin Press, 2005. Includes index. |
Search for related items by subject
Subject: | Reichl, Ruth. Food writers > United States > Biography. Cooking. Reichl, Ruth. Cooking. Food writers. United States. |
Genre: | Biography. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Upper Skagit Library | 921 REI | 1015044 | Nonfiction | Available | - |
Summary:
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.