Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings / America's Test Kitchen.
"A full PDF of book has been provided"-- Provided by publisher.
Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
Record details
- ISBN: 9781954210028
- ISBN: 1954210027
- Physical Description: 182 pages : color illustrations ; 24 cm.
- Publisher: Boston, MA : America's Test Kitchen, [2022]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Snacks and Apps -- Burgers, Sandwiches, and Tacos -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals. |
Search for related items by subject
Subject: | Vegan cooking. Vegetarian cooking. Meat substitutes. Meat substitutes. Vegan cooking. Vegetarian cooking. |
Genre: | Cookbooks. Recipes. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Upper Skagit Library | 641.563 COO (Text) | 1012665 | Nonfiction | Available | - |