Saka Saka : adventures in African cooking, south of the Sahara / Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant ; translator: Nicola Thayil.
- ISBN: 9781623718558
- ISBN: 1623718554
- Physical Description: 207 pages : color illustrations ; 26 cm
- Edition: First American edition.
- Publisher: Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022.
Originally published in French by Mango in 2019 under title: Goûts d'Afrique: Recettes & rencontres.
|Formatted Contents Note:||
Bases and appetizers -- Mains -- Sides -- Street food -- Drinks -- Desserts.
"Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks. And since no one evokes a cuisine better than its daughters and sons, we meet African musicians, writers, artists, and creatives who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today. With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa"-- Provided by publisher.
Translated from the French.
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