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Ferment : a guide to the ancient art of culturing foods, from kombucha to sourdough  Cover Image Book Book

Ferment : a guide to the ancient art of culturing foods, from kombucha to sourdough / by Holly Davis

Record details

  • ISBN: 9781452175171
  • ISBN: 1452175179
  • Physical Description: 271 pages : color illustrations ; 26 cm
  • Publisher: San Francisco : Chronicle Books, 2019

Content descriptions

General Note:
Includes index
Formatted Contents Note:
My whole-food home -- Activate -- Capture -- Steep -- Infuse -- Leaven -- Incubate -- Cure
Summary, etc.:
"Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--and lesser-known--cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen." -- From Amazon.com
Subject: Fermented foods
Fermentation

Available copies

  • 0 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 0 of 1 copy available at Upper Skagit Library District. (Show)
  • 0 of 1 copy available at Upper Skagit Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Upper Skagit Library 664.024 DAV 1013816 New Nonfiction Checked out 09/03/2022


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