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The Korean vegan cookbook : reflections and recipes from Omma's kitchen  Cover Image Book Book

The Korean vegan cookbook : reflections and recipes from Omma's kitchen / Joanne Lee Molinaro.


"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"-- Provided by publisher.
Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history-- only with a plant-based take. -- adapted from inside front cover and the chapter, The Korean vegan.

Record details

  • ISBN: 9780593084274
  • ISBN: 0593084276
  • Physical Description: 335 pages : color illustrations ; 26 cm
  • Publisher: New York : Avery, Penguin Random House LLC, 2021.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- The Korean vegan -- The Korean vegan pantry -- The basics -- BBang (Breads) -- Banchan (Side dishes) -- Kimchi and salads -- Soups and stews -- Noodles and pastas -- Bar and street foods -- Main dishes -- Sweets -- The Lees in Korea.
Subject: Cooking, Korean.
Vegetarian cooking.
Vegan cooking.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Upper Skagit Library District. (Show)
  • 1 of 1 copy available at Upper Skagit Library.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Upper Skagit Library 641.595 LEE 1013836 Nonfiction Available -

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