Book

The Korean vegan cookbook : reflections and recipes from Omma's kitchen / Joanne Lee Molinaro.

Summary:

"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"-- Provided by publisher.

Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history-- only with a plant-based take. -- adapted from inside front cover and the chapter, The Korean vegan.

Record details

ISBN: 9780593084274
ISBN: 0593084276
Physical Description: 335 pages : color illustrations ; 26 cm
Publisher: New York : Avery, Penguin Random House LLC, 2021.
Copyright: ©2021

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Introduction -- The Korean vegan -- The Korean vegan pantry -- The basics -- BBang (Breads) -- Banchan (Side dishes) -- Kimchi and salads -- Soups and stews -- Noodles and pastas -- Bar and street foods -- Main dishes -- Sweets -- The Lees in Korea.