Book
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / The editors at America's Test Kitchen.
A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
Record details
- ISBN: 9781940352510
- ISBN: 1940352517
- Physical Description: viii, 310 pages : color illustrations ; 25 cm
- Publisher: Brookline, MA : America's Test Kitchen, [2016]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters. |
Search for related items by subject
| Subject: | Canning and preserving. Jam. Condiments. Canning and preserving. Condiments. Jam. |
| Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Upper Skagit Library | 641.42 FOO (Text) | 1014325 | Nonfiction | Available | - |