Book
The how-to cookbook for teens : 100 easy recipes to learn the basics / Julee Morrison ; photography by Jennifer Chong.
"Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and Cheesy Breakfast Bacon Muffins. There's nothing like eating and sharing food you made yourself."-- back cover.
Record details
- ISBN: 9781638788577
- ISBN: 163878857X
- ISBN: 9781646114191
- ISBN: 1646114191
- Physical Description: xiii, 153 pages : color illustrations ; 24 cm
- Publisher: Emeryville, California : Rockridge Press, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | How to prepare like a chef -- How to cook like a chef -- Breakfast -- Snacks and sides -- Solo meal -- Family meals. |
Search for related items by subject
| Subject: | Quick and easy cooking > Juvenile literature. Cooking > Juvenile literature. Cooking. Quick and easy cooking. |
| Genre: | Cookbooks. Juvenile works. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Upper Skagit Library | 641.512 MOR | 1013169 | Young Adult Nonfiction | Available | - |