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A beginner's guide to preserving food. Cover Image Book Book

A beginner's guide to preserving food.

Record details

  • ISBN: 9781645586364
  • ISBN: 1645586367
  • Physical Description: 192 pages : color illustrations ; 23 cm
  • Publisher: Morton Grove, Illinois : Publications International, Ltd., [2021]

Content descriptions

General Note:
Subtitle on cover: Canning, cold storage, dehydrating, fermenting & pickling.
"Research-based, government-approved canning methods and processing times; step-by-step instructions for selecting, preparing, and canning high-quality produce that's more nutritious than some fresh produce sold in your local stores; tailored recipes for preserving individual fruits and vegetables; recipes and techniques for jams, jellies, tomato sauce, salsa, and pickles"--Page 4 of cover.
Formatted Contents Note:
Cold storage and dehydrations -- Canning : before you begin -- Principles of home canning -- Fermented and fresh pickled vegetables -- Fruit and fruit products -- Jams and jellies -- Tomatoes and tomato products -- Vegetables and vegetable products.
Subject: Food > Preservation.
Food > Drying.
Canning and preserving.
Fermented foods.
Frozen foods.
Food Preservation.
Frozen Foods.
Genre: Cookbook.
Instructional and educational works.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Upper Skagit Library District. (Show)
  • 1 of 1 copy available at Upper Skagit Library.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Upper Skagit Library 641.4 BEG 1014323 New Nonfiction Available -

Additional Resources