Book
A beginner's guide to preserving food.
Record details
- ISBN: 9781645586364
- ISBN: 1645586367
- Physical Description: 192 pages : color illustrations ; 23 cm
- Publisher: Morton Grove, Illinois : Publications International, Ltd., [2021]
- Copyright: ℗♭2021
Content descriptions
| General Note: | Subtitle on cover: Canning, cold storage, dehydrating, fermenting & pickling. "Research-based, government-approved canning methods and processing times; step-by-step instructions for selecting, preparing, and canning high-quality produce that's more nutritious than some fresh produce sold in your local stores; tailored recipes for preserving individual fruits and vegetables; recipes and techniques for jams, jellies, tomato sauce, salsa, and pickles"--Page 4 of cover. |
| Formatted Contents Note: | Cold storage and dehydrations -- Canning : before you begin -- Principles of home canning -- Fermented and fresh pickled vegetables -- Fruit and fruit products -- Jams and jellies -- Tomatoes and tomato products -- Vegetables and vegetable products. |
Search for related items by subject
| Subject: | Food > Preservation. Food > Drying. Canning and preserving. Fermented foods. Frozen foods. Food Preservation. Frozen Foods. |
| Genre: | Cookbook. cookbooks. Instructional and educational works. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Upper Skagit Library | 641.4 BEG | 1014323 | Nonfiction | Available | - |