A beginner's guide to preserving food.
- ISBN: 9781645586364
- ISBN: 1645586367
- Physical Description: 192 pages : color illustrations ; 23 cm
- Publisher: Morton Grove, Illinois : Publications International, Ltd., 
- Copyright: ℗♭2021
Subtitle on cover: Canning, cold storage, dehydrating, fermenting & pickling.
"Research-based, government-approved canning methods and processing times; step-by-step instructions for selecting, preparing, and canning high-quality produce that's more nutritious than some fresh produce sold in your local stores; tailored recipes for preserving individual fruits and vegetables; recipes and techniques for jams, jellies, tomato sauce, salsa, and pickles"--Page 4 of cover.
|Formatted Contents Note:||
Cold storage and dehydrations -- Canning : before you begin -- Principles of home canning -- Fermented and fresh pickled vegetables -- Fruit and fruit products -- Jams and jellies -- Tomatoes and tomato products -- Vegetables and vegetable products.
Search for related items by subject
|Subject:||Food > Preservation.
Food > Drying.
Canning and preserving.
Instructional and educational works.