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American buffalo : in search of a lost icon  Cover Image Book Book

American buffalo : in search of a lost icon / Steven Rinella.

Rinella, Steven. (Author).

Summary:

American Buffalo is a narrative tale of Rinella's hunt for this animal in the Alaskan wilderness. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo's past, present, and future.

Record details

  • ISBN: 9780385521697
  • ISBN: 0385521693
  • Physical Description: 289 pages : illustrations, map ; 22 cm.
  • Edition: Trade pbk. ed.
  • Publisher: New York : Spiegel & Grau, 2009.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 273-288).
Subject: American bison > Anecdotes.
Rinella, Steven.
Genre: Anecdotes.

Available copies

  • 2 of 2 copies available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Upper Skagit Library District. (Show)
  • 1 of 1 copy available at Upper Skagit Library.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Upper Skagit Library 599.643 RIN 1015285 Nonfiction Available -

In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast MeatEater, he is also the author of two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game; Meat Eater: Adventures from the Life of an American Hunter; American Buffalo: In Search of a Lost Icon; and The Scavenger’s Guide to Haute Cuisine. His writing has appeared in many publications, including Outside, Field & Stream, The New Yorker, Glamour, The New York Times, Men’s Journal, Salon, O: The Oprah Magazine, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing.


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