Book
A generous meal : modern recipes for dinner / Christine Flynn.
"This will be a modern take on a traditional way of cooking, which highlights the usefulness and versatility of every day pantry items. The recipes will not be making exclusive use of pantry items, but will be using them as a springboard to creative, confident cooking. Recipe size will range from snacks to sides to entrees and desserts, and will be demarcated as such, with a suggested number of people typically ranging from 4-6. Helpful essays on sourcing, swaps and ingredient deep dives will be included. Vibrant photography, beautiful, dramatic scenes and mouth-watering food styling will make this book stand out, while approachable writing, instructions and ingredient lists will make it tremendously useful to cooks of all skill levels."-- Provided by publisher.
Record details
- ISBN: 9780735241596
- ISBN: 0735241597
- Physical Description: 320 pages 320 pages : illustrations (colour) ; 26 cm
- Publisher: Toronto : Penguin Canada, 2023.
Content descriptions
| Formatted Contents Note: | Breads, spreads, and more -- A side of vegetables -- A centre of vegetables -- Delicious fishes dishes -- Meat the mains -- Just desserts -- Condiments and other necessary recipes. |
| Additional Physical Form available Note: | Issued also in electronic format. |
Search for related items by subject
| Subject: | Cooking. Dinners and dining. Cooking. Dinners and dining. |
| Genre: | Cookbook Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Upper Skagit Library | 641.54 FLY | 1015479 | Nonfiction | Available | - |
CHRISTINE FLYNN is proprietor of The Good Earth Winery and Bistro where she hosts cooking classes, throws wonderful dinner parties, and teaches people how to live and eat well. A veteran of the hospitality industry, she graduated at the top of her class from the French Culinary Institute in Manhattan, and has worked in kitchens everywhere from Burgundy to Nantucket. She has a passion for simple recipes, affordable ingredients, loaded pantries, and cooking for pleasure. Christine lives in Niagara, Ontario with her family.