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The complete modern pantry : 350+ ways to cook well with what's on hand  Cover Image Book Book

The complete modern pantry : 350+ ways to cook well with what's on hand / America's Test Kitchen.

Summary:

"Flexibility is at the core of pantry cooking--when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what's on hand, while helping you to round out your pantry with high-flavor seasonings to turn the simplest meal into something fantastic"-- Provided by publisher.

Record details

  • ISBN: 9781954210165
  • ISBN: 1954210167
  • Physical Description: viii, 438 pages : color illustrations ; 25 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Welcome to America's Test Kitchen -- Getting started -- Anytime snacks -- Soups, stews & chilis -- Pasta & noodles -- Grains & beans -- Vegetables -- Pantry proteins -- Breads & baked goods -- Desserts -- DIY pantry staples.
Subject: Quick and easy cooking.
Cooking.
Low budget cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Upper Skagit Library District. (Show)
  • 1 of 1 copy available at Upper Skagit Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Upper Skagit Library 641.555 COM 1015478 Nonfiction Available -

LDR 02207cam a2200385 i 4500
001372246
003SKAGIT
00520230125123443.3
008221102s2022 maua 001 0 eng d
020 . ‡a9781954210165 ‡qpbk.
020 . ‡a1954210167 ‡qpbk.
08204. ‡a641.5/55 ‡223/eng/20221028
24504. ‡aThe complete modern pantry : ‡b350+ ways to cook well with what's on hand / ‡cAmerica's Test Kitchen.
264 1. ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2022]
300 . ‡aviii, 438 pages : ‡bcolor illustrations ; ‡c25 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
5050 . ‡aWelcome to America's Test Kitchen -- Getting started -- Anytime snacks -- Soups, stews & chilis -- Pasta & noodles -- Grains & beans -- Vegetables -- Pantry proteins -- Breads & baked goods -- Desserts -- DIY pantry staples.
520 . ‡a"Flexibility is at the core of pantry cooking--when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what's on hand, while helping you to round out your pantry with high-flavor seasonings to turn the simplest meal into something fantastic"-- ‡cProvided by publisher.
500 . ‡aIncludes index.
650 0. ‡aQuick and easy cooking.
650 0. ‡aCooking.
650 0. ‡aLow budget cooking.
655 7. ‡aCookbooks. ‡2lcgft
655 7. ‡aRecipes. ‡2lcgft
7102 . ‡aAmerica's Test Kitchen (Firm), ‡eissuing body.
901 . ‡a372246 ‡bAUTOGEN ‡c372246 ‡tbiblio ‡sSystem Local

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