Book
Everything worth preserving : the complete guide for food preservation at home / Melissa K. Norris.
"Discover the many ways to preserve your harvest while gaining a clear understanding of the process and safety of each method. Not every food can be preserved in the same way, which is why a canning-only book or a fermenting-only book leave many foods out. Everything Worth Preserving includes easy-to-use charts showing the best preservation methods for your favorite foods. Not sure where to start? Take advantage of the author's many family-approved recipes. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, walks you through every step of preserving food at home."--back cover.
Record details
- ISBN: 9798986822907
- Physical Description: 435 pages : color illustrations ; 24 cm
- Publisher: Minneapolis, MN : Homestead Living Publishing, [2023]
Content descriptions
| General Note: | Subtitle from front cover. |
| Formatted Contents Note: | Introduction -- Part 1: before you begin -- Getting started -- How to use this book -- Food preservation safety -- General equipment for food preservation -- Jar size and use chart -- Method overview -- Home food preservation methods -- Part 2: Preservation methods and tutorials -- Canning -- Dehydrating -- Freezing -- Fermenting -- Root Cellaring -- Freeze-drying -- Ingusion -- Salting and smoking -- Part 3: Recipes -- How to preserve vegetables -- How to preserve fruits -- How to preserve meat -- How to preserve soups and stews -- Conclusion -- Index -- Resources -- Notes -- About the author. |
Search for related items by subject
| Subject: | Canning and preserving. Fermented foods. Food > Preservation. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Upper Skagit Library | 664.902 NOR | 1015683 | New Nonfiction | Available | - |
