Everything worth preserving : the complete guide for food preservation at home / Melissa K. Norris.
"Discover the many ways to preserve your harvest while gaining a clear understanding of the process and safety of each method. Not every food can be preserved in the same way, which is why a canning-only book or a fermenting-only book leave many foods out. Everything Worth Preserving includes easy-to-use charts showing the best preservation methods for your favorite foods. Not sure where to start? Take advantage of the author's many family-approved recipes. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, walks you through every step of preserving food at home."--back cover.
- ISBN: 9798986822907
- Physical Description: 435 pages : color illustrations ; 24 cm
- Publisher: Minneapolis, MN : Homestead Living Publishing, 
Subtitle from front cover.
|Formatted Contents Note:||
Introduction -- Part 1: before you begin -- Getting started -- How to use this book -- Food preservation safety -- General equipment for food preservation -- Jar size and use chart -- Method overview -- Home food preservation methods -- Part 2: Preservation methods and tutorials -- Canning -- Dehydrating -- Freezing -- Fermenting -- Root Cellaring -- Freeze-drying -- Ingusion -- Salting and smoking -- Part 3: Recipes -- How to preserve vegetables -- How to preserve fruits -- How to preserve meat -- How to preserve soups and stews -- Conclusion -- Index -- Resources -- Notes -- About the author.
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|Subject:||Canning and preserving.
Food > Preservation.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Upper Skagit Library||664.902 NOR||1015683||New Nonfiction||Available||-|