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Everything worth preserving : the complete guide for food preservation at home  Cover Image Book Book

Everything worth preserving : the complete guide for food preservation at home / Melissa K. Norris.

Summary:

"Discover the many ways to preserve your harvest while gaining a clear understanding of the process and safety of each method. Not every food can be preserved in the same way, which is why a canning-only book or a fermenting-only book leave many foods out. Everything Worth Preserving includes easy-to-use charts showing the best preservation methods for your favorite foods. Not sure where to start? Take advantage of the author's many family-approved recipes. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, walks you through every step of preserving food at home."--back cover.

Record details

  • ISBN: 9798986822907
  • Physical Description: 435 pages : color illustrations ; 24 cm
  • Publisher: Minneapolis, MN : Homestead Living Publishing, [2023]

Content descriptions

General Note:
Subtitle from front cover.
Formatted Contents Note:
Introduction -- Part 1: before you begin -- Getting started -- How to use this book -- Food preservation safety -- General equipment for food preservation -- Jar size and use chart -- Method overview -- Home food preservation methods -- Part 2: Preservation methods and tutorials -- Canning -- Dehydrating -- Freezing -- Fermenting -- Root Cellaring -- Freeze-drying -- Ingusion -- Salting and smoking -- Part 3: Recipes -- How to preserve vegetables -- How to preserve fruits -- How to preserve meat -- How to preserve soups and stews -- Conclusion -- Index -- Resources -- Notes -- About the author.
Subject: Canning and preserving.
Fermented foods.
Food > Preservation.
Cookbooks.

Available copies

  • 0 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 0 of 1 copy available at Upper Skagit Library District. (Show)
  • 0 of 1 copy available at Upper Skagit Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Upper Skagit Library 664.902 NOR 1015683 Nonfiction Checked out 05/03/2024

LDR 01799nam a2200373Ii 4500
001373027
003SKAGIT
00520230227122055.0
008230222s2023 mnua e b 001 0 eng d
020 . ‡a9798986822907 ‡q(hardcover)
082 . ‡a664.9028
1001 . ‡aNorris, Melissa K., ‡d1981- ‡eauthor.
24510. ‡aEverything worth preserving : ‡bthe complete guide for food preservation at home / ‡cMelissa K. Norris.
264 1. ‡aMinneapolis, MN : ‡bHomestead Living Publishing, ‡c[2023]
300 . ‡a435 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aSubtitle from front cover.
590 . ‡aIncludes bibliography and index.
505 . ‡aIntroduction -- Part 1: before you begin -- Getting started -- How to use this book -- Food preservation safety -- General equipment for food preservation -- Jar size and use chart -- Method overview -- Home food preservation methods -- Part 2: Preservation methods and tutorials -- Canning -- Dehydrating -- Freezing -- Fermenting -- Root Cellaring -- Freeze-drying -- Ingusion -- Salting and smoking -- Part 3: Recipes -- How to preserve vegetables -- How to preserve fruits -- How to preserve meat -- How to preserve soups and stews -- Conclusion -- Index -- Resources -- Notes -- About the author.
520 . ‡a"Discover the many ways to preserve your harvest while gaining a clear understanding of the process and safety of each method. Not every food can be preserved in the same way, which is why a canning-only book or a fermenting-only book leave many foods out. Everything Worth Preserving includes easy-to-use charts showing the best preservation methods for your favorite foods. Not sure where to start? Take advantage of the author's many family-approved recipes. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, walks you through every step of preserving food at home."--back cover.
650 0. ‡aCanning and preserving.
650 0. ‡aFermented foods.
650 0. ‡aFood ‡xPreservation.
650 0. ‡aCookbooks.
901 . ‡a373027 ‡bAUTOGEN ‡c373027 ‡tbiblio ‡sSystem Local

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