DVD
The French chef with Julia Child.
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960s series. Includes downloadable recipes and a bibliography.
Record details
- ISBN: 9781531715809
- ISBN: 153171580X
- Physical Description: 3 videodiscs (approx. 7 hr.) : sound, b&w, color ; 4 3/4 in.
- Publisher: [Arlington, Virginia] : PBS Distribution, [2022]
Content descriptions
| General Note: | Title from container. Full screen (4x3). Originally broadcast between 1963-1972 and produced for video in 2005. |
| Formatted Contents Note: | The potato show -- Your own French onion soup -- Bouillabaisse a la Marseillaise -- The spinach twins -- Salade Nicoise -- French fries -- Boef Bourguignon -- To roast a chicken -- The lobster show -- To stuff a sausage -- Tripes a la mode -- The whole fish story -- Queen of Sheba cake -- Cheese and wine party -- Apple Dessert -- Mousse au chocolat -- The good loaf -- The omlette show. |
| Participant or Performer Note: | Julia Child. |
| Target Audience Note: | Not Rated. |
| System Details Note: | DVD; full screen (4x3); stereo. |
| Language Note: | In English with English subtitles. |
Search for related items by subject
| Subject: | Child, Julia. Cooking, French. |
| Genre: | Television cooking shows. Instructional television programs. Nonfiction television programs. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Upper Skagit Library | 641.594 FRE | 1016121 | New DVD | Checked out | 06/06/2023 |
