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The French chef with Julia Child. Cover Image DVD DVD

The French chef with Julia Child.

Child, Julia, (instructor.). PBS Distribution (Firm), (publisher.).


Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960s series. Includes downloadable recipes and a bibliography.

Record details

  • ISBN: 9781531715809
  • ISBN: 153171580X
  • Physical Description: 3 videodiscs (approx. 7 hr.) : sound, b&w, color ; 4 3/4 in.
  • Publisher: [Arlington, Virginia] : PBS Distribution, [2022]

Content descriptions

General Note:
Title from container.
Full screen (4x3).
Originally broadcast between 1963-1972 and produced for video in 2005.
Formatted Contents Note:
The potato show -- Your own French onion soup -- Bouillabaisse a la Marseillaise -- The spinach twins -- Salade Nicoise -- French fries -- Boef Bourguignon -- To roast a chicken -- The lobster show -- To stuff a sausage -- Tripes a la mode -- The whole fish story -- Queen of Sheba cake -- Cheese and wine party -- Apple Dessert -- Mousse au chocolat -- The good loaf -- The omlette show.
Participant or Performer Note:
Julia Child.
Target Audience Note:
Not Rated.
System Details Note:
DVD; full screen (4x3); stereo.
Language Note:
In English with English subtitles.
Subject: Child, Julia.
Cooking, French.
Genre: Television cooking shows.
Instructional television programs.
Nonfiction television programs.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Upper Skagit Library District. (Show)
  • 1 of 1 copy available at Upper Skagit Library.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Upper Skagit Library 641.594 FRE 1016121 Adult DVD Available -

Additional Resources