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Pasta for all seasons : dishes that celebrate the flavors of Italy and the bounty of the Pacific Northwest  Cover Image Book Book

Pasta for all seasons : dishes that celebrate the flavors of Italy and the bounty of the Pacific Northwest / Michela Tartaglia ; photography by Kyle Johnson ; illustrations by Daniele Simonelli.

Tartaglia, Michela, (author.). Johnson, Kyle (Photographer), (photographer.). Simonelli, Daniele, (illustrator.).

Summary:

"Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, deeply satisfying pasta dishes. Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish. Recipes include: Conchiglie Rigate with Pacific Northwest Wild Fiddlehead Fern, Leek, and Walnut Pesto, Fiore Sardo, and Aleppo Pepper; Orecchiette with Pacific Northwest Spot Prawns, Purple Asparagus, and Lemon; Pipe with Pacific Northwest Morels, Pancetta, Walnuts, Ricotta, and Saffron; Bucatini all'Amatriciana with Billy's Heirloom Tomatoes; Creste di Gallo with Eggplant, ’Nduja, Supersweet Tomatoes, and Ricotta Salata; Pappardelle with Golden Chanterelles, Sausage, and Thyme; Spaghettoni with Red Beet Pesto, Burrata, Basil, and Calabrian Chili Oil; Rigatoni with Pacific Northwest Elk Ragú, Juniper Berries, and Bay Leaves; Casarecce with Pacific Northwest Manila Clams, Chickpeas, and Cherry Tomatoes; Lasagna Casalinga: Lasagna from the Forest. This collection of creative yet accessible recipes will up your pasta game all year long. Buon appetito!"--Baker & Taylor.

Record details

  • ISBN: 9781632174277
  • ISBN: 1632174278
  • Physical Description: 159 pages : color illustrations ; 21 cm
  • Publisher: Seattle : Sasquatch Books, [2023]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- A pasta primer -- Pasta Senza uova/eggless pasta -- pasta all'uovo/egg pasta -- Spring -- Summer -- Fall -- Winter -- Anytime -- Acknowledgements -- Resources -- Index.
Subject: Cooking, Italian.
Cooking (Pasta)
Seasonal cooking.
Cooking, Italian.
Cooking (Pasta)
Seasonal cooking.
Genre: Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Upper Skagit Library District. (Show)
  • 1 of 1 copy available at Upper Skagit Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Upper Skagit Library 641.594 TAR 1019498 New Nonfiction Available -


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