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A guide to wild food foraging : proper techniques for finding and preparing nature's flavorful edibles  Cover Image Book Book

A guide to wild food foraging : proper techniques for finding and preparing nature's flavorful edibles / David Squire.

Summary:

The benefits of foraging for food are far and wide. Whether you're looking for ways to become more self-sufficient, save money, or develop healthier habits, A Guide to Wild Food Foraging will help! Dandelion salad, delicious wild mushrooms, fruits, herbs, and berries--you'll be surprised at what is growing in nearby fields, woods, and shores. Healthy, fresh, and free ingredients can be found in your own backyard, bringing you back to nature and our traditional roots. This book is a compact and comprehensive directory of more than 100 profiles of wild plants, herbs, fruits, nuts, mushrooms, truffles, and other edible fungi, seaweeds, and shellfish. Each profile provides tips on identification, seasonality, location, and what and when to harvest, while the mushroom section includes pictures of poisonous look-alikes to avoid. It also includes how to safely harvest your foraged treasures while being mindful of maintaining the habitat, how to prepare your bounty, and how to incorporate them into delicious recipes. Useful information is included for foraging beginners, such as the foraging code, tips for plant conservation, and questions of legality. With this book, you can add flavor to any meal for free!

Record details

  • ISBN: 1504801350
  • ISBN: 9781504801355
  • Physical Description: 176 pages : color illustrations ; 23 cm.
  • Publisher: Mount Joy, PA : IMM Lifestyle Books, an imprint of Fox Chapel Publishing, 2023.

Content descriptions

General Note:
"Portions of A Guide to Wild Food Foraging (2023) are taken from Self-Sufficiency: Foraging for Wild Foods (2016), published by IMM Lifestyle Books, an imprint of Fox Chapel Publishing Comapny, Inc."
Includes index.
Formatted Contents Note:
Edible wild plants -- Populate wayside kitchen herbs -- Wild fruits -- Wild nuts -- Mushrooms, truffles, and other edible fungi -- Seaweeds -- Shellfish.
Subject: Wild plants, Edible.
Wild foods.
Cooking (Wild foods)

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Upper Skagit Library District. (Show)
  • 1 of 1 copy available at Upper Skagit Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Upper Skagit Library 641.302 SQU 1018123 New Nonfiction Available -


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