Book
The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce / Angi Schneider.
Brimming with 100 recipes, full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie's chapter includes Angi's growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable.
Record details
- ISBN: 1645670090
- ISBN: 9781645670094
- Physical Description: 320 pages : color illustrations ; 23 cm
- Publisher: Salem, MA : Page Street Publishing Co., 2020.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Preservation methods: the best ways to preserve all the harvest -- Preserving seasonal vegetables and herbs to enjoy all year. |
Search for related items by subject
| Subject: | Vegetables > Preservation. Vegetables > Drying. Frozen vegetables. Canning and preserving. Fermented foods. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Upper Skagit Library | 641.42 SCH | 11000000000020 | Graphic Novel | Available | - |