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Cooking green : reducing your carbon footprint in the kitchen : the new green basics way  Cover Image Book Book

Cooking green : reducing your carbon footprint in the kitchen : the new green basics way / Kate Heyhoe.

Heyhoe, Kate. (Author).

Record details

  • ISBN: 9780738212302 (alk. paper)
  • ISBN: 073821230X (alk. paper)
  • Physical Description: xi, 257 p. : ill. ; 24 cm.
  • Edition: 1st Da Capo Press ed.
  • Publisher: Cambridge, MA : Da Capo/Life Long, 2009.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
A cookprint, an ecovore and a scientist walk into a kitchen -- Where you cook, greening your kitchen zones -- Ovens, improving your mileage -- Green flames, green lighting the stovetop -- Frying, fast and fuel-efficient -- Cookware and fuel efficiency -- What to buy, a cook's guide to green basics -- Energy-efficient ingredients, new ways to eat -- Waste no, at home, at stores, in restaurants -- Saving the planet, one cook at a time -- The new green basics recipes -- About the recipes : cooking the new green basic way -- Small bites, appetizers and soup -- Main courses with meat, fish, or fowl -- Meat-free mains 'n' grains -- Vegetable sides and salads -- Breads and sweets.
Subject: Kitchens > Planning > Environmental aspects > United States.
Cooking > Energy conservation > United States.
Sustainable living > United States.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Upper Skagit Library District. (Show)
  • 1 of 1 copy available at Upper Skagit Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Upper Skagit Library 643.3 HEY 1003546 Small Display Available -


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