Cooking green : reducing your carbon footprint in the kitchen : the new green basics way / Kate Heyhoe.
Record details
- ISBN: 9780738212302 (alk. paper)
- ISBN: 073821230X (alk. paper)
- Physical Description: xi, 257 p. : ill. ; 24 cm.
- Edition: 1st Da Capo Press ed.
- Publisher: Cambridge, MA : Da Capo/Life Long, 2009.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | A cookprint, an ecovore and a scientist walk into a kitchen -- Where you cook, greening your kitchen zones -- Ovens, improving your mileage -- Green flames, green lighting the stovetop -- Frying, fast and fuel-efficient -- Cookware and fuel efficiency -- What to buy, a cook's guide to green basics -- Energy-efficient ingredients, new ways to eat -- Waste no, at home, at stores, in restaurants -- Saving the planet, one cook at a time -- The new green basics recipes -- About the recipes : cooking the new green basic way -- Small bites, appetizers and soup -- Main courses with meat, fish, or fowl -- Meat-free mains 'n' grains -- Vegetable sides and salads -- Breads and sweets. |
Search for related items by subject
Subject: | Kitchens > Planning > Environmental aspects > United States. Cooking > Energy conservation > United States. Sustainable living > United States. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
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Upper Skagit Library | 643.3 HEY | 1003546 | Small Display | Available | - |