Canning and Preserving: what you need to know to can vegetables, fruit, meat, poultry, fish, jellies, and jam, along with a guide on fermenting, dehydrating, pickling, and freezing for beginners Cover Image

Book

Canning and Preserving: what you need to know to can vegetables, fruit, meat, poultry, fish, jellies, and jam, along with a guide on fermenting, dehydrating, pickling, and freezing for beginners / Dion Rosser.

ISBN: 9781638181446
Physical Description: 120 : illustrations; 24 cm.
Publisher: Independently published, [2021]

Summary:

"With this book, you will finally have no problems storing your food for long periods. Whether you have an abundant food supply or hope to save food items for later, this book will teach you how to keep your food safe and healthy. Not only that, but it will provide you with numerous recipes, tips, and advice that will make your time in the kitchen more enjoyable.."--Provided by publisher.