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Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings Cover Image Book Book

Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings / America's Test Kitchen.

America's Test Kitchen (Firm), (issuing body.).

Summary:

"A full PDF of book has been provided"-- Provided by publisher.
Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.

Record details

  • ISBN: 9781954210028
  • ISBN: 1954210027
  • Physical Description: 182 pages : color illustrations ; 24 cm.
  • Publisher: Boston, MA : America's Test Kitchen, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Snacks and Apps -- Burgers, Sandwiches, and Tacos -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals.

Search for related items by subject

Subject: Vegan cooking.
Vegetarian cooking.
Meat substitutes.
Meat substitutes.
Vegan cooking.
Vegetarian cooking.
Genre: Cookbooks.
Recipes.
Cookbooks.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Upper Skagit Library District. (Show)
  • 1 of 1 copy available at Upper Skagit Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Upper Skagit Library 641.563 COO 1012665 Nonfiction Available -

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