Book
Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings / America's Test Kitchen.
"A full PDF of book has been provided"-- Provided by publisher.
Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
Record details
- ISBN: 9781954210028
- ISBN: 1954210027
- Physical Description: 182 pages : color illustrations ; 24 cm.
- Publisher: Boston, MA : America's Test Kitchen, [2022]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Snacks and Apps -- Burgers, Sandwiches, and Tacos -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals. |
Search for related items by subject
| Subject: | Vegan cooking. Vegetarian cooking. Meat substitutes. Meat substitutes. Vegan cooking. Vegetarian cooking. |
| Genre: | Cookbooks. Recipes. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Upper Skagit Library | 641.563 COO | 1012665 | Nonfiction | Available | - |
| LDR | 02323cam a22004938i 4500 | ||
|---|---|---|---|
| 001 | 305285 | ||
| 003 | SKAGIT | ||
| 005 | 20220325125820.0 | ||
| 008 | 211021s2022 maua e 001 0 eng | ||
| 020 | . | ‡a9781954210028 ‡q(hardcover) | |
| 020 | . | ‡a1954210027 ‡q(hardcover) | |
| 082 | 0 | 0. | ‡a641.5/6362 ‡223/eng/20211028 |
| 245 | 0 | 0. | ‡aCooking with plant-based meat : ‡b75 vegan and vegetarian recipes for all your meaty cravings / ‡cAmerica's Test Kitchen. |
| 264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2022] | |
| 300 | . | ‡a182 pages : ‡bcolor illustrations ; ‡c24 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aSnacks and Apps -- Burgers, Sandwiches, and Tacos -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals. |
| 520 | . | ‡a"A full PDF of book has been provided"-- ‡cProvided by publisher. | |
| 520 | . | ‡aAvailable everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious. | |
| 650 | 0. | ‡aVegan cooking. | |
| 650 | 0. | ‡aVegetarian cooking. | |
| 650 | 0. | ‡aMeat substitutes. | |
| 650 | 7. | ‡aMeat substitutes. ‡2fast ‡0(OCoLC)fst01013338 | |
| 650 | 7. | ‡aVegan cooking. ‡2fast ‡0(OCoLC)fst01754700 | |
| 650 | 7. | ‡aVegetarian cooking. ‡2fast ‡0(OCoLC)fst01754701 | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm), ‡eissuing body. |
| 901 | . | ‡a305285 ‡bAUTOGEN ‡c305285 ‡tbiblio ‡sSystem Local | |