Book
The complete modern pantry : 350+ ways to cook well with what's on hand / America's Test Kitchen.
"Flexibility is at the core of pantry cooking--when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what's on hand, while helping you to round out your pantry with high-flavor seasonings to turn the simplest meal into something fantastic"-- Provided by publisher.
Record details
- ISBN: 9781954210165
- ISBN: 1954210167
- Physical Description: viii, 438 pages : color illustrations ; 25 cm
- Publisher: Boston, MA : America's Test Kitchen, [2022]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Welcome to America's Test Kitchen -- Getting started -- Anytime snacks -- Soups, stews & chilis -- Pasta & noodles -- Grains & beans -- Vegetables -- Pantry proteins -- Breads & baked goods -- Desserts -- DIY pantry staples. |
Search for related items by subject
| Subject: | Quick and easy cooking. Cooking. Low budget cooking. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Upper Skagit Library | 641.555 COM | 1015478 | Nonfiction | Available | - |
America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.