Book
The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more / Diane Devereaux ; illustrations by Amber Day.
"The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher.
Record details
- ISBN: 9781641520904
- ISBN: 1641520906
- ISBN: 9781638788041
- ISBN: 1638788049
- Physical Description: 214 pages : colour illustrations ; 26 cm
- Publisher: Emeryville, California : Rockridge Press, [2021]
- Copyright: ℗♭2021
Content descriptions
| General Note: | "The canning diva." |
| Bibliography, etc. Note: | Includes bibliographical references and indexes. |
| Formatted Contents Note: | Chapter one: Canning fundamentals -- Chapter two: The pressure canner's kitchen -- Chapter three: Your first batches -- Chapter four: Tomatoes and vegetables -- Chapter five: Beans and legumes -- Chapter six: Stocks, broths, soups, and stews -- Chapter seven: Poultry, meat, wild game, and fish -- Chapter eight: Meals in a jar -- Chapter nine: Pressure canning to fill your pantry. |
Search for related items by subject
| Subject: | Canning and preserving. Pressure cooking. Food > Preservation. |
| Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Upper Skagit Library | 641.42 DEV | 1020876 | Nonfiction | Available | - |