Book
Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl.
Record details
- ISBN: 0143036610 (pbk.) :
- ISBN: 9780143036616 (pbk.)
- Physical Description: 333 p. ; 25 cm.
- Publisher: New York : Penguin Books, 2006.
Content descriptions
| General Note: | Originally published: Penguin Press, 2005. Includes index. |
| Summary, etc.: | The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences. |
Search for related items by subject
| Subject: | Reichl, Ruth. Food writers > United States > Biography. Cooking. Reichl, Ruth. Cooking. Food writers. United States. |
| Genre: | Biography. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Upper Skagit Library | 921 REI | 1015044 | Nonfiction | Available | - |
