The Korean vegan cookbook : reflections and recipes from Omma's kitchen / Joanne Lee Molinaro.
"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"-- Provided by publisher.
Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history-- only with a plant-based take. -- adapted from inside front cover and the chapter, The Korean vegan.
Record details
- ISBN: 9780593084274
- ISBN: 0593084276
- Physical Description: 335 pages : color illustrations ; 26 cm
- Publisher: New York : Avery, Penguin Random House LLC, 2021.
- Copyright: ©2021
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- The Korean vegan -- The Korean vegan pantry -- The basics -- BBang (Breads) -- Banchan (Side dishes) -- Kimchi and salads -- Soups and stews -- Noodles and pastas -- Bar and street foods -- Main dishes -- Sweets -- The Lees in Korea. |
Search for related items by subject
Subject: | Cooking, Korean. Vegetarian cooking. Vegan cooking. |
Genre: | Cookbooks. |
Other Formats and Editions
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Upper Skagit Library | 641.595 LEE | 1013836 | Nonfiction | Available | - |