Book
The Korean vegan cookbook : reflections and recipes from Omma's kitchen / Joanne Lee Molinaro.
"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"-- Provided by publisher.
Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history-- only with a plant-based take. -- adapted from inside front cover and the chapter, The Korean vegan.
Record details
- ISBN: 9780593084274
- ISBN: 0593084276
- Physical Description: 335 pages : color illustrations ; 26 cm
- Publisher: New York : Avery, Penguin Random House LLC, 2021.
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- The Korean vegan -- The Korean vegan pantry -- The basics -- BBang (Breads) -- Banchan (Side dishes) -- Kimchi and salads -- Soups and stews -- Noodles and pastas -- Bar and street foods -- Main dishes -- Sweets -- The Lees in Korea. |
Search for related items by subject
| Subject: | Cooking, Korean. Vegetarian cooking. Vegan cooking. |
| Genre: | Cookbooks. |
Other Formats and Editions
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Upper Skagit Library | 641.595 LEE | 1013836 | Nonfiction | Available | - |
| LDR | 02453cam a2200445 i 45 0 | ||
|---|---|---|---|
| 001 | 309207 | ||
| 003 | SKAGIT | ||
| 005 | 20211109114514.0 | ||
| 008 | 201223t20212021nyua 001 0 eng | ||
| 020 | . | ‡a9780593084274 ‡q(hardcover) | |
| 020 | . | ‡a0593084276 ‡q(hardcover) | |
| 082 | 0 | 0. | ‡a641.59519 ‡223 |
| 100 | 1 | . | ‡aLee Molinaro, Joanne, ‡eauthor. |
| 245 | 1 | 4. | ‡aThe Korean vegan cookbook : ‡breflections and recipes from Omma's kitchen / ‡cJoanne Lee Molinaro. |
| 264 | 1. | ‡aNew York : ‡bAvery, Penguin Random House LLC, ‡c2021. | |
| 264 | 4. | ‡c©2021 | |
| 300 | . | ‡a335 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction -- The Korean vegan -- The Korean vegan pantry -- The basics -- BBang (Breads) -- Banchan (Side dishes) -- Kimchi and salads -- Soups and stews -- Noodles and pastas -- Bar and street foods -- Main dishes -- Sweets -- The Lees in Korea. |
| 520 | . | ‡a"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"-- ‡cProvided by publisher. | |
| 520 | . | ‡aKorean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history-- only with a plant-based take. -- adapted from inside front cover and the chapter, The Korean vegan. | |
| 650 | 0. | ‡aCooking, Korean. | |
| 650 | 0. | ‡aVegetarian cooking. | |
| 650 | 0. | ‡aVegan cooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 901 | . | ‡a309207 ‡bAUTOGEN ‡c309207 ‡tbiblio ‡sSystem Local | |